This wine, known as Païen in the French-speaking part of Valais and Heida in the Upper Valais, is made from Savagnin blanc, a grape variety well established in France. It is a delight for lovers of fine wines.
A gastronomic wine with excellent acidity, clarity, and elegance, Païen is perfect with a seafood platter or simply as an aperitif alongside shavings of old hard cheese.
In spring, its foliage hosts a very high population of typhlodromus (predatory mites). We distribute these precious helpers to other winegrowers who haven't been so lucky ...
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