Native from the northern Côtes-du-Rhône, Marsanne has found in Valais the river it so dearly loves. Its delicate nature makes each vintage a source of anticipation, but the reward is repeatedly found in the glass!
Marsanne produces a powerful, complex wine and its evolution over time continually reveals new surprises.
Marsanne is a wine of pleasure, sensation and elegance, which pairs exquisitely with foie gras, truffles, saffron risotto and even a croûte aux champignons. The Marsanne is enjoyed the most with flavourful hard cheeses like Etivaz, an aged Gruyère AOP or Parmesan
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