Tavolata, Saturday 29th August 2026, 4.30 pm
A day dedicated to sharing, discovery and enjoyment. Nestled in the heart of the Leytron vineyards, this day has just one aim: to come together around a beautifully laid table, savour fine produce and share an authentic experience in a warm, idyllic setting.
Immerse yourself in one of the most crucial stages of the wine-growing year: the grape harvest. Through an exclusive workshop during our Tavolata, discover the subtle criteria that guide our choices, from analysing the ripeness of the grapes to seeking the perfect balance. A unique opportunity to understand how a wine’s excellence is forged right from the vineyard.
Meeting point: Route de Montibeux, then follow the signs to the vineyard plot.
Full menu:
Aperitif tasting with wine presentation by the winemaker; savoury biscuits prepared by La Rosière in Estavayer-le-Lac
Starter: Mediterranean stracciatella (burrata cream, fresh tomato, olives, capers and spring onion)
Main course: Valaisan Wagyu beef cheeseburger with home-made chips.
Dessert: Raspberry royale
Coffee and tea served with Fribourg specialities from the Bénichon festival: croquets, bricelets and aniseed bread.
Please let us know of any food allergies or intolerances when you book.
The price also includes: 1 bottle of white wine and 1 bottle of red wine for every 4 people, as well as mineral water.
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